Product name:Cellulase
CAS: 9012-54-8
Molecular Formula: N/A
Molecular Weight: N/A
Product description:Gray amorphous powder or liquid. Soluble in water, hardly soluble in ethanol, chloroform and ether. Of thermal stability, even under 100 ℃ for 10 min, still can keep the original activity of 20%. Generally the optimum temperature for 50 ~ 60 ℃, the optimum Ph 4.5 ~ 5.5.1, enzymes. 2, it is mainly used for plant-based foods such as cereals, legumes, softening, peeling; 3, used to reduce the viscosity of coffee extract maximum allowable dose of 100 mg/kg; 4, used for brewing the pretreatment of the raw material; 5, used in defatted soybean meal and soybean separation protein extraction in manufacturing; 6, used in the starch, AGAR and seaweed manufacturing; 7, eliminate juice, wine, beer, etc caused by fiber class in cloudy; Instant of green tea, black tea, etc.
Cellulase
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