Lactose Enzyme is used primarily for dairy industry. Enable low sweetness and low solubility of lactose into more sweet, the larger solubility of monosaccharides (glucose and galactose); to make ice cream, condensed milk, evaporated milk in lactose crystallization less likely, while increasing sweetness . In the fermentation and baking industry, the yeast can not be generally used for hydrolysis of lactose into glucose and can be used. There are a number of infants due a lack of normal intestinal enzyme lactase, which led to diarrhea after milk feeding, so many European countries, often by adding lysozyme to lactase and milk for the baby to drink. Amount used for milk, the maximum usage 3000NLU / L. Toxicity according to U.S. FDA regulations (§ 184.1388,1994), were prepared by the Kluyvermyces lactis is GRAS. Lactose intolerance in the world is a multi-disease-prone people in the following situations: (1) The adult is mainly due to genetic reasons, the body of lactase from birth decay after a year. (2) is a congenital disease. Baby at birth on the lack of intestinal lactase activity, which will lead to serious gastrointestinal system disorders. (3) As a result of premature babies with low intestinal lactase activity. (4) The heat value of protein malabsorption serious child, the lactase activity in a period of time may temporarily disappear. (5) due to intestinal surgery and other reasons, resulting in intestinal mucosal injury, lactase activity to temporarily disappear. Lactose intolerance occurs interracial differences It is reported that 70% of black adults 10 to 15 percent of adult whites, 95 percent of Asians plagued by lactose intolerance. In China, according to the findings of researchers, adult lactose malabsorption after drinking milk incidence of 86.7%, intolerance index was 0.9. Read more: Lactose Enzyme for sale
