Product name:Catalase
CAS: 9001-05-2
Appearance:White to light yellow amorphous powder or liquid
Purity:99%
Storage:Avoid exposure to sunlight,Keep dry
Product description :Enzyme preparation. Mainly used for cheese, milk and egg products, such as production, to eliminate caused by ultraviolet light produce hydrogen peroxide and peculiar smell; Can also be used for bread making leavening agent.
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