Product name:Canthaxanthin
CAS: 514-78-3
Molecular Formula: C40H52O2
Molecular Weight: 564.84
Product description:Edible orange pigment, used as a beverage, ice cream, nestle and other auxiliary materials processed biscuit k sauce, tomato, meat processed products, etc. Add in white prefabricated powder cake, with apricot color, pigment residue rate can reach 96% after baking. Made of pork sausage added 11 mg/kg will be the same as the beef products is tonal.